Yabukita culinary grade

Origin: Wazuka, Kyoto, Japan

Cultivar: Yabukita 

This exceptional single-cultivar matcha is meticulously machine ground Yabukita leaves harvested in the lush hills of wazuka-cho, Kyoto. The region's pristine mountain air, mineral-rich soil, and optimal misty climate create perfect conditions for this distinctive cultivar.

Flavor Profile:

• Vibrant umami foundation
• Delicate sweetness reminiscent of fresh spring greens
• Subtle notes of young chestnuts and white chocolate
• Smooth, creamy body with minimal astringency
• Lingering floral finish with hints of vanilla

The Yabukita cultivar produces a brilliant jade-green powder that whisks to a luxurious, velvety froth. Its balanced flavor profile makes it versatile for both traditional preparation and culinary applications, offering an authentic taste of Kyoto's renowned tea-growing heritage.