Koicha Samidori

Welcome to a world where tradition meets exceptional flavor – the world of Samidori Cultivar Ceremonial Matcha from the prestigious tea-growing region of Wazuka, Uji.

Unveiling the Essence: The Cultivar At the heart of our ceremonial matcha lies the Samidori cultivar, known for its exquisite balance of umami, sweetness, and smoothness. Cultivated in the picturesque fields of Wazuka-cho, this unique cultivar thrives in the region's ideal climate, nutrient-rich soil, and artisanal farming practices. The leaves are carefully nurtured, picked at their peak, and skillfully processed to preserve their authentic flavor profile.

The Experience: Unparalleled Taste and Aroma Samidori Cultivar Matcha captures the essence of centuries-old Japanese tea traditions, delivering a sensory journey like no other. As you prepare and whisk this vibrant green powder, the aroma of freshly ground tea leaves will envelop you, creating a serene atmosphere that prepares you for the experience ahead.

Features and Benefits:

• Exceptional Flavor Profile: distinctive character shines through in every cup, with a harmonious blend of umami and sweetness that lingers on the palate.
• Vibrant Green Color: The vibrant green hue of our matcha reflects its premium quality and freshness, ensuring an authentic visual experience.
• Rich in Antioxidants: Experience the potential health benefits of matcha, which is renowned for its high concentration of antioxidants and nutrients.

Sustainability and Ethical Sourcing: We are committed to sustainability and ethical sourcing practices. Our tea is grown using environmentally friendly methods, and we prioritize fair treatment and wages for the farmers who dedicate their expertise to cultivating this exceptional tea.

Fragrant, bright green in color, rich and creamy with savory-sweet undertones. 

Brewing Instructions

To prepare Usucha use 1.5-2g of matcha into a chawan (matcha bowl) and pour 5-10ml of cooled-down water use a chasen to gently stir and create a thick but smooth paste, then pour 70-80ml of boiling water and whisk as fast as you can in M or W motions until you create a thick creamy foam on the top.  

 To prepare Koicha use 4-5g of matcha and only 30-40ml of water. Koicha requires smooth circular motion movements with the whisk until you create a shiny and smooth paste.