Rukeri Black

An exclusive black tea from the high-mountain tea plantations of Rwanda. Enjoy its gentle aroma and pleasant malty and fruity notes.

Rwanda, alongside Kenya, is one of the largest tea producers in Africa. The country’s high altitudes, fertile volcanic soils, warm temperatures, and abundant rainfall create ideal conditions for cultivating high-quality tea. These natural advantages give Rwandan teas their distinctive character, bright liquor, and rich, well-balanced flavor.

How to prepare:
3 g. of tea in 300 ml. of boiling water.
Infuse for 4-5 minutes.