{"title":"Taiwanese teas","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBorn in the misty mountains of Taiwan, prized for balance and complexity. From the floral lift of high-mountain oolongs to the roasted depth of Dong Ding — our Taiwanese teas showcase some of the most refined oolong craftsmanship in the world.\u003c\/p\u003e","products":[{"product_id":"alishan-high-mountain-jin-xuan-milk-oolong","title":"Alishan High Mountain Jin Xuan Milk Oolong","description":"\u003cdiv class=\"flex-1  flex  flex-col  gap-3  px-4  max-w-3xl  mx-auto  w-full pt-1\"\u003e\n\u003cdiv data-test-render-count=\"1\"\u003e\n\u003cdiv data-is-streaming=\"false\" class=\"group  relative pb-3\"\u003e\n\u003cdiv class=\"font-claude-response  relative  leading-[1.65rem]  [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50  [\u0026amp;_pre\u0026gt;div]:border-0.5  [\u0026amp;_pre\u0026gt;div]:border-border-400  [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent  [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2  [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8  [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2  [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0 standard-markdown\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThis is Jin Xuan taken to another level. Grown at 2200 meters in the Alishan mountain range, this is proper high mountain oolong—the kind Taiwan is famous for.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThat elevation makes all the difference. The cool temperatures, constant mist, and slower growth up there concentrate the flavors and give the tea a complexity you just don't get from lower altitude Jin Xuan. The natural creaminess is still front and center, but there's more depth to it—floral notes, a cleaner sweetness, and that distinctive high mountain character that's hard to describe but impossible to miss once you've tasted it.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe liquor is bright and clear with a pale green-gold color. Each sip is smooth and almost thick in texture, with layers of cream, orchid, and fresh mountain air. There's a refreshing quality to it that lighter oolongs from lower elevations don't quite capture. The aftertaste lingers beautifully, leaving your mouth feeling clean and slightly sweet.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThis is fresh tea, so you're getting it at its peak. The tightly rolled balls open up into full, vibrant leaves that can easily go 5-7 infusions, each one bringing out something new.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eIf you want to experience what serious Taiwanese high mountain oolong is all about, this is an excellent place to start.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 2200 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alishan, Taiwan\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e cream, orchid, mountain freshness, complex and clean\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: early Spring 2025\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tea Topia","offers":[{"title":"100g","offer_id":54853425070465,"sku":null,"price":46.0,"currency_code":"EUR","in_stock":true},{"title":"10g","offer_id":54853425103233,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":54853425136001,"sku":null,"price":92.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7199\/9285\/files\/roast_jin_xuan_1.jpg?v=1759915110"},{"product_id":"alishan-high-mountain-jin-xuan-milk-oolong-roasted","title":"Four Seasons Spring Oolong - Si Ji Chun (Spring 2025)","description":"\u003cp class=\"whitespace-normal break-words\"\u003eSi Ji Chun, or \"Four Seasons Spring,\" gets its name because it can be harvested year-round and still maintain quality. But spring harvest is when this cultivar really shines, and this batch from Zhushan village in Nantou is a great example of why.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThis version has been given a light roast that adds just enough warmth without covering up the cultivar's natural character. Si Ji Chun is known for being incredibly floral and aromatic, and that's all here—fresh orchid notes, a clean sweetness, and a bright, lively quality that spring teas are famous for.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe light roasting rounds out the edges and adds a subtle toasted grain note that balances the florals nicely. The liquor is a clear golden-green, and the taste is smooth and refreshing with a lingering sweetness that doesn't quit. It's lighter-bodied than heavily roasted oolongs but has more depth than completely unroasted versions.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eZhushan is one of Nantou's solid tea-producing areas, with good elevation and climate for growing quality oolong. The leaves are tightly rolled and open up beautifully over multiple steeps—you can easily get 5-6 good infusions from the same leaves.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThis is fresh 2025 spring tea, so you're getting it at its peak. If you want an everyday oolong that's floral, easy to drink, and won't break the bank, Si Ji Chun delivers.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2025\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Zhushan village, Nantou, Taiwan\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Si Ji Chun\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Lightly roasted\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e orchid, light toast, clean sweetness, floral and bright\u003c\/p\u003e","brand":"Tea Topia","offers":[{"title":"100g","offer_id":54853428740481,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":true},{"title":"10g","offer_id":54853428773249,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":54853428806017,"sku":null,"price":82.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7199\/9285\/products\/PXL_20220524_092421724.PORTRAIT.jpg?v=1671466599"},{"product_id":"alishan-high-mountain-jin-xuan-black-tea","title":"Alishan High Mountain Jin Xuan Black Tea","description":"\u003cdiv data-test-render-count=\"1\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-is-streaming=\"false\" class=\"group  relative pb-3\"\u003e\n\u003cdiv class=\"font-claude-response  relative  leading-[1.65rem]  [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50  [\u0026amp;_pre\u0026gt;div]:border-0.5  [\u0026amp;_pre\u0026gt;div]:border-border-400  [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent  [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2  [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8  [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2  [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0 standard-markdown\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eHere's something you don't see every day—Jin Xuan processed as a black tea. Same high mountain plantation at 2200 meters in Alishan, same excellent cultivar, but fully oxidized instead of the usual oolong treatment.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe result is pretty special. You get all the advantages of that high elevation—clean flavors, natural sweetness, complexity—but with the full-bodied character of black tea. The Jin Xuan cultivar's creamy nature doesn't disappear; it just shows up differently. Think malty sweetness with notes of cocoa, brown sugar, and a smooth, almost milky texture that hints at its oolong roots.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe liquor is a rich amber-red, clear and bright. It's smooth and surprisingly delicate for a black tea, without any of the astringency or sharpness you sometimes get from lower quality blacks. There's a gentle honey sweetness that runs through it, along with subtle floral undertones that remind you this came from high mountain tea leaves.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eIt's versatile too—strong enough to hold up with milk if that's your thing, but refined enough to drink straight and appreciate the nuances. The high mountain origin really shines through in the clean finish and lingering sweetness.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eIf you're curious about what happens when you take premium high mountain leaves and push them into black tea territory, this is your answer.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 2200 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alishan, Taiwan\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Jin Xuan (TTES #12)\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e malt, cocoa, brown sugar, honey, smooth and creamy\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tea Topia","offers":[{"title":"100g.","offer_id":54853453447553,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":false},{"title":"200g.","offer_id":54853453480321,"sku":null,"price":82.0,"currency_code":"EUR","in_stock":false},{"title":"10g.","offer_id":54853453513089,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7199\/9285\/files\/jinxuanblack_3.jpg?v=1759915338"},{"product_id":"alishan-high-mountain-qing-xin-black-tea","title":"Alishan High Mountain Qing Xin Black Tea","description":"\u003cp\u003eQing Xin is one of Taiwan's most prized traditional cultivars, usually processed as oolong. Here it's been fully oxidized into black tea, and grown at 1500 meters in Alishan—high enough to give it real mountain character.\u003c\/p\u003e\n\u003cp\u003eThis isn't your standard black tea. Qing Xin brings elegance and refinement that you don't often find in fully oxidized teas. The flavor is smooth and naturally sweet with notes of honey, ripe fruit, and a touch of cinnamon spice. There's a floral quality underneath it all that's distinctly Qing Xin, even in black tea form.\u003c\/p\u003e\n\u003cp\u003eThe liquor is a beautiful reddish-amber, clean and bright. It drinks smooth with no bitterness or astringency—just balanced sweetness and a full, satisfying body. The high altitude gives it a certain clarity and freshness that keeps it from feeling heavy, even though it's a black tea.\u003c\/p\u003e\n\u003cp\u003eWhat's nice about this one is how drinkable it is. You can brew it strong without it turning harsh, or keep it lighter for an afternoon cup. Either way, you get that characteristic Alishan quality—clean, sweet, and complex.\u003c\/p\u003e\n\u003cp\u003eIf you're into Taiwanese oolongs and curious about what those same mountains produce in black tea, or if you just want a really well-made black tea with some depth to it, this delivers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1500 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alishan, Taiwan\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Qing Xin\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2025\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e honey, ripe fruit, cinnamon, floral, smooth and balanced\u003c\/p\u003e","brand":"Tea Topia","offers":[{"title":"100g.","offer_id":54853457281409,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":true},{"title":"200g.","offer_id":54853457314177,"sku":null,"price":82.0,"currency_code":"EUR","in_stock":true},{"title":"10g.","offer_id":54853457346945,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7199\/9285\/files\/qingxinblack_6.jpg?v=1759915436"},{"product_id":"pinglin-honey-black-tea-cake","title":"Pinglin Honey Black Tea Cake","description":"\u003cp class=\"whitespace-normal break-words\"\u003eThis is an interesting one—black tea made from Baozhong material in Pinglin, then pressed into a cake. Pinglin is famous for its light, floral Baozhong oolongs, so seeing those leaves transformed into black tea and compressed is a bit unusual, but it works beautifully.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe \"honey\" in the name refers to the natural sweetness these leaves develop when fully oxidized. You get a rich, malty character with prominent honey notes, along with hints of dried fruit and a subtle floral quality that echoes the area's Baozhong heritage. There's a depth and complexity here that comes from both the processing and the pressing.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eCompressed tea cakes age differently than loose leaf, developing smoother, rounder flavors over time. Even if you drink this fresh, the cake form gives it a slightly mellower character compared to loose black tea. Breaking off pieces from the cake is part of the ritual—you can pry off just what you need and watch the leaves slowly unfurl as they steep.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe liquor is deep amber-red with a full body and smooth mouthfeel. It's sweet without being cloying, robust without being harsh. The kind of tea that's satisfying any time of day and holds up well to multiple infusions.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eIf you're into pressed teas or looking for something different from the usual Taiwanese blacks, this Pinglin cake is worth exploring.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pinglin, Taiwan\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e  cultivar, fully oxidized\u003cbr\u003e\u003cstrong\u003eForm:\u003c\/strong\u003e Pressed cake\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e honey, malt, dried fruit, smooth and rich\u003c\/p\u003e","brand":"Tea Topia","offers":[{"title":"100g.","offer_id":54853502206337,"sku":null,"price":51.0,"currency_code":"EUR","in_stock":true},{"title":"200g.","offer_id":54853502239105,"sku":null,"price":102.0,"currency_code":"EUR","in_stock":true},{"title":"10g.","offer_id":54853502271873,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7199\/9285\/files\/E8AC704A-7FE8-4A91-B4D4-DDF8C2AD1DF2.jpg?v=1764159197"},{"product_id":"four-seasons-spring-oolong-si-ji-chun-spring-2025-copy","title":"Alishan High Mountain Oolong - Aged 35 Years","description":"\u003cp class=\"whitespace-normal break-words\"\u003eThis is a rare find—genuine aged Alishan oolong that's been carefully stored for 35 years. Aged high mountain oolong from Taiwan is uncommon enough on its own, but three and a half decades is seriously impressive.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eTime has transformed this tea completely. The bright, floral character of young Alishan has evolved into something much deeper and more complex. Expect rich notes of aged wood, dried fruit, honey, and a subtle earthiness that comes only from proper long-term aging. There's a smoothness and mellowness that's impossible to replicate any other way—the edges have been worn completely smooth, leaving pure, concentrated flavor.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe liquor is a deep amber-brown, and the tea drinks thick and warming. It's gentle on the stomach despite its depth, which is one of the benefits of well-aged oolong. The taste lingers long after you've finished your cup, with layers that keep revealing themselves.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eAfter 35 years, the leaves are dark and fragile, but they still have plenty of life in them. Multiple infusions bring out different facets—sometimes more fruit-forward, sometimes woodier, always complex. This is the kind of tea you sit with and pay attention to, not something to rush through.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eIf you're curious about what time does to high mountain Taiwanese oolong, or if you collect aged teas, this is a special opportunity.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e 35 years\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alishan, Taiwan\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Traditional aging\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e aged wood, dried fruit, honey, raw cacao, smooth and deeply complex\u003c\/p\u003e","brand":"Tea Topia","offers":[{"title":"100g","offer_id":54853557682561,"sku":null,"price":130.0,"currency_code":"EUR","in_stock":true},{"title":"10g","offer_id":54853557715329,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":54853557748097,"sku":null,"price":260.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7199\/9285\/files\/FullSizeRender.heic?v=1764158981"},{"product_id":"tie-guan-yin-dark-roast-taiwan","title":"Tie Guan Yin Dark roast Taiwan","description":"\u003cp\u003eThis Tie Guan Yin comes from the legendary Muzha region, where tea makers still honor centuries-old traditions that modern producers have long abandoned.\u003c\/p\u003e\n\u003cp\u003eThe leaves are from the prized Hong Xin Wai Wei Tao cultivar (an heirloom variety) after careful withering and oxidation (around 25-30%), the leaves went through repeated roasting and kneading in cloth sacks—a painstaking process that builds the complex character Muzha teas are famous for.\u003c\/p\u003e\n\u003cp\u003eBut here's where things get really interesting: The farmer chose the traditional Tan Bei roasting method. This means small batches roasted entirely by hand over longan wood charcoal. It's labor-intensive, admittedly a bit impractical, but the results speak for themselves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat first infusion hits you with sesame and crème brûlée hints, warming, comforting. There's a whisper of maltose sweetness and a mineral backnotes that keeps things grounded.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Details:\u003c\/strong\u003e \u003cbr\u003eSpring 2024 harvest\u003cbr\u003eMuzha gardens \u003cbr\u003e 320 meters,\u003cbr\u003e hand-picked \u003cbr\u003echarcoal roasted: medium level \u003c\/p\u003e","brand":"Tea Topia","offers":[{"title":"100g.","offer_id":54924228755841,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":true},{"title":"200g.","offer_id":54924228788609,"sku":null,"price":82.0,"currency_code":"EUR","in_stock":true},{"title":"10g.","offer_id":54924228821377,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7199\/9285\/files\/AABCC25E-46E1-4000-B0F7-3FBCD6CE5A8B.jpg?v=1764159368"},{"product_id":"wen-shan-bao-zhong-pouchong","title":"Wen Shan Bao Zhong (Pouchong)","description":"\u003cp\u003eWen Shan Bao Zhong is one of those teas that reminds you why Taiwan has such a stellar reputation for oolong production. Grown in the Pinglin district's rolling hills just outside Taipei, this tea has been a local treasure for over 200 years.\u003c\/p\u003e\n\u003ch2\u003eAbout Pinglin and the Wen Shan Region\u003c\/h2\u003e\n\u003cp\u003ePinglin sits in the mountains of northern Taiwan, where cool temperatures and persistent morning fog create perfect conditions for growing tea. The mist rolls through the valleys most mornings, slowing down the growth of the tea plants and giving the leaves time to develop more nuanced flavors. It's this unique microclimate that makes Wen Shan tea so special.\u003c\/p\u003e\n\u003cp\u003eTea farmers here have been perfecting their craft for generations, and it shows. The area is particularly famous for Bao Zhong, which has become synonymous with quality Taiwanese tea.\u003c\/p\u003e\n\u003ch2\u003eWhat is Bao Zhong?\u003c\/h2\u003e\n\u003cp\u003eBao Zhong (sometimes spelled Pouchong) is a lightly oxidized oolong—usually only about 8-12% oxidized. This puts it somewhere between a green tea and a traditional oolong, giving you the freshness of green tea with a bit more complexity. The name \"Bao Zhong\" means \"wrapped in paper,\" which refers to how tea makers used to wrap the leaves in paper during processing to protect them and preserve their delicate aromas.\u003c\/p\u003e\n\u003cp\u003eWhat really sets Wen Shan Bao Zhong apart is how floral it is. We're talking serious floral notes—orchid, jasmine, sometimes gardenia—without any added flowers. It's all natural, coming from the tea leaves themselves and the careful processing they receive.\u003c\/p\u003e\n\u003ch2\u003eWhat to Expect\u003c\/h2\u003e\n\u003cp\u003eThe dry leaves are a beautiful jade green, twisted and somewhat wiry. When you brew them, they unfurl into full leaves with a lovely fresh aroma that fills the room.\u003c\/p\u003e\n\u003cp\u003eThe tea itself is light-bodied and smooth, with a natural sweetness and those distinctive floral notes. There's no astringency or bitterness—just a clean, refreshing cup with a sweet aftertaste that lingers. It's the kind of tea that makes you want to sit quietly and just enjoy it.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew It\u003c\/h2\u003e\n\u003cp\u003eThis tea is pretty forgiving, but here's what works well:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse water around 85-90°C (not quite boiling)\u003c\/li\u003e\n\u003cli\u003eStart with about 6 grams per 100ml of water\u003c\/li\u003e\n\u003cli\u003eSteep for 1 minute on the first infusion\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 20 seconds\u003c\/li\u003e\n\u003cli\u003eThird infusion: 35 seconds\u003c\/li\u003e\n\u003cli\u003eFourth infusion: 50 seconds\u003c\/li\u003e\n\u003cli\u003eYou can easily get 4-5 infusions from the same leaves, and each one will be a bit different\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho Would Love This Tea\u003c\/h2\u003e\n\u003cp\u003eIf you enjoy lighter, more delicate teas with floral character, this is for you. It's also great if you're curious about Taiwanese oolongs but find some of the roasted varieties too intense. And if you're someone who appreciates the story and tradition behind your tea, Wen Shan Bao Zhong has plenty of both.\u003c\/p\u003e","brand":"Tea Topia","offers":[{"title":"50g.","offer_id":54924287443329,"sku":null,"price":25.5,"currency_code":"EUR","in_stock":true},{"title":"100g.","offer_id":54924287476097,"sku":null,"price":51.0,"currency_code":"EUR","in_stock":true},{"title":"10g.","offer_id":54924287508865,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7199\/9285\/files\/3318F724-D26C-4BE5-9BB0-9F3FEA074216.jpg?v=1764159743"},{"product_id":"dong-ding","title":"Dong Ding","description":"\u003cp\u003eThis is a classic Dong Ding from the spring 2025 harvest, grown in Fenghuang Village at 850 meters elevation. It's made from the Qing Xin cultivar and finished with a light charcoal roast—everything you want in a traditional Taiwanese oolong.\u003c\/p\u003e\n\u003ch2\u003eAbout Dong Ding and Fenghuang Village\u003c\/h2\u003e\n\u003cp\u003eDong Ding, which translates to \"Frozen Peak,\" is one of Taiwan's most famous tea-growing areas, located in the central mountains of Nantou County. The name supposedly comes from the slippery, frozen mountaintops that tea farmers had to navigate during winter harvests—they'd have to \"freeze their toes\" to grip the icy slopes.\u003c\/p\u003e\n\u003cp\u003eFenghuang Village (鳳凰村), or \"Phoenix Village,\" sits right in the heart of this legendary tea region. The area's combination of elevation, cool temperatures, and mineral-rich soil creates ideal conditions for growing high-quality oolong. At 850 meters, these tea plants benefit from the mountain climate without being so high that growth becomes too slow.\u003c\/p\u003e\n\u003cp\u003eTea production here goes back generations, and Dong Ding has built a reputation as one of Taiwan's benchmark oolongs. If you're going to understand Taiwanese tea culture, Dong Ding is essential drinking.\u003c\/p\u003e\n\u003ch2\u003eThe Qing Xin Cultivar\u003c\/h2\u003e\n\u003cp\u003eThis tea is made from Qing Xin Wū Long (青心烏龍), which translates to \"Green Heart Oolong.\" It's one of Taiwan's heritage cultivars and is prized for producing complex, flavorful teas. Qing Xin is known for its natural sweetness, rich body, and ability to develop beautiful roasted notes without losing its character. It's the cultivar that serious Dong Ding producers prefer.\u003c\/p\u003e\n\u003ch2\u003eSpring 2025 Harvest\u003c\/h2\u003e\n\u003cp\u003eSpring teas from Taiwan are special. After the winter rest period, the plants produce leaves that are tender, aromatic, and packed with flavor. This spring 2025 harvest captures that freshness while the light roast adds depth and warmth.\u003c\/p\u003e\n\u003ch2\u003eLight Charcoal Roast\u003c\/h2\u003e\n\u003cp\u003eThis Dong Ding has been given a light charcoal roast, which is part of what makes traditional Dong Ding so distinctive. The charcoal roasting process is done slowly and carefully—it's not about making the tea taste smoky or heavy. Instead, it rounds out the flavors, adds a gentle toasted sweetness, and gives the tea a warming quality that makes it incredibly satisfying to drink.\u003c\/p\u003e\n\u003cp\u003eThe light roast means you still get the natural floral and fruity notes of the Qing Xin cultivar, but with added complexity—think toasted nuts, subtle caramel, and a smooth, creamy texture.\u003c\/p\u003e\n\u003ch2\u003eWhat to Expect\u003c\/h2\u003e\n\u003cp\u003eThe rolled leaves are a dark jade green with a slight sheen. When brewed, they open up into full leaves with reddish edges from oxidation.\u003c\/p\u003e\n\u003cp\u003eThe liquor is a beautiful golden amber color. The aroma is inviting—floral notes mixed with toasted grain and a hint of honey. The taste is rich and smooth, with a natural sweetness that builds as you drink. You'll notice layers of flavor: orchid, roasted nuts, a touch of fruit, and that characteristic Dong Ding creaminess. The finish is clean and long-lasting, with a pleasant sweetness that stays in your mouth.\u003c\/p\u003e\n\u003cp\u003eThis is a tea that rewards attention but doesn't demand it. It's just as good when you're busy as when you're sitting down to really focus on it.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse water around 95°C (just off the boil)\u003c\/li\u003e\n\u003cli\u003eStart with about 6 grams per 100ml of water\u003c\/li\u003e\n\u003cli\u003eFirst infusion: 1 minute\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 30 seconds\u003c\/li\u003e\n\u003cli\u003eThird infusion: 45 seconds\u003c\/li\u003e\n\u003cli\u003eFourth infusion: 1 minute\u003c\/li\u003e\n\u003cli\u003eYou can get 5-6 infusions easily, sometimes more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe roast makes this tea a bit more forgiving than greener oolongs—it won't turn bitter if you accidentally steep it a bit too long.\u003c\/p\u003e\n\u003ch2\u003eWho Would Love This Tea\u003c\/h2\u003e\n\u003cp\u003eIf you're into traditional Taiwanese oolongs, this is a must-try. It's also great if you enjoy teas with more body and roasted character but don't want anything too heavy. And if you're new to Dong Ding, this is an excellent introduction—it shows you what the style is all about without being overly roasted or intense.\u003c\/p\u003e","brand":"Tea Topia","offers":[{"title":"50g.","offer_id":54924289245569,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"100g.","offer_id":54924289278337,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true},{"title":"10g.","offer_id":54924289311105,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7199\/9285\/files\/DOng_ding_oolong.jpg?v=1775393164"}],"url":"https:\/\/www.teatopia.co.uk\/collections\/taiwanese-teas.oembed","provider":"Tea Topia","version":"1.0","type":"link"}