{"title":"Japanese teas","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDelicate, grassy, steamed not pan-fired, brewed in centuries of tradition. From the vibrant umami of matcha to the toasted warmth of hojicha and the clean, vegetal notes of sencha — our Japanese tea selection captures the quiet ritual of Japan's tea culture in every cup\u003c\/p\u003e","products":[{"product_id":"ceremonial-grade-gokou-matcha-powder-tea","title":"Koicha Samidori","description":"\u003cp\u003eWelcome to a world where tradition meets exceptional flavor – the world of Samidori Cultivar Ceremonial Matcha from the prestigious tea-growing region of Wazuka, Uji.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnveiling the Essence: The Cultivar\u003c\/strong\u003e At the heart of our ceremonial matcha lies the Samidori cultivar, known for its exquisite balance of umami, sweetness, and smoothness. Cultivated in the picturesque fields of Wazuka-cho, this unique cultivar thrives in the region's ideal climate, nutrient-rich soil, and artisanal farming practices. The leaves are carefully nurtured, picked at their peak, and skillfully processed to preserve their authentic flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Experience: Unparalleled Taste and Aroma\u003c\/strong\u003e Samidori Cultivar Matcha captures the essence of centuries-old Japanese tea traditions, delivering a sensory journey like no other. As you prepare and whisk this vibrant green powder, the aroma of freshly ground tea leaves will envelop you, creating a serene atmosphere that prepares you for the experience ahead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures and Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Flavor Profile: \u003c\/strong\u003edistinctive character shines through in every cup, with a harmonious blend of umami and sweetness that lingers on the palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVibrant Green Color:\u003c\/strong\u003e The vibrant green hue of our matcha reflects its premium quality and freshness, ensuring an authentic visual experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Antioxidants:\u003c\/strong\u003e Experience the potential health benefits of matcha, which is renowned for its high concentration of antioxidants and nutrients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSustainability and Ethical Sourcing:\u003c\/strong\u003e We are committed to sustainability and ethical sourcing practices. Our tea is grown using environmentally friendly methods, and we prioritize fair treatment and wages for the farmers who dedicate their expertise to cultivating this exceptional tea.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFragrant, bright green in color, rich and creamy with savory-sweet undertones. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo prepare Usucha use 1.5-2g of matcha into a chawan (matcha bowl) and pour 5-10ml of cooled-down water use a chasen to gently stir and create a thick but smooth paste, then pour 70-80ml of boiling water and whisk as fast as you can in M or W motions until you create a thick creamy foam on the top.  \u003c\/p\u003e\n\u003cp\u003e To prepare Koicha use 4-5g of matcha and only 30-40ml of water. Koicha requires smooth circular motion movements with the whisk until you create a shiny and smooth paste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e  Matcha \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Sa\u003c\/span\u003e\u003cspan\u003emidori \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eSun-shaded:\u003c\/strong\u003e 20~25 days\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring (First Flush)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Tenryu, Haruno\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Shizuoka, Japan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSteaming:\u003c\/strong\u003e Light\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eRoasting Level:\u003c\/strong\u003e 8\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eStonemill:\u003c\/strong\u003e Yes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Ceremonial\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eCaffeine Level:\u003c\/strong\u003e High\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Tea Topia","offers":[{"title":"50g","offer_id":31753670000740,"sku":"","price":130.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":31753670033508,"sku":"","price":250.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":42446434304167,"sku":"","price":480.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7199\/9285\/files\/matchakoiai.jpg?v=1687849575"},{"product_id":"organic-koshun-oolong-tea","title":"Koshun oolong","description":"\u003cp\u003e\u003cstrong\u003eUnveil the Subtle Treasures of Shizuoka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeet Koshun Oolong, another gem from the realm of Japanese teas. Hailing from the picturesque hills of Shizuoka prefecture, this mid-oxidized organic oolong is a testament to the beauty of simplicity and the essence of taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Flavorful Revelation:\u003c\/strong\u003e Crafted from the Koshun cultivar, this tea exudes a flavor profile that's both rich and subtle. With every sip, you'll uncover a symphony of taste that dances on your palate, revealing layers of complexity that are as captivating as they are soothing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Delicate Finish:\u003c\/strong\u003e As the journey through taste unfolds, you'll notice a gentle, barely noticeable astringent finish that adds to the tea's allure. It's a testament to the artistry of balance, where the softness of the brew harmonizes with the faintest touch of astringency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Taste of Tradition:\u003c\/strong\u003e Koshun Oolong is a nod to tradition and a celebration of innovation. With every cup, you're immersing yourself in the legacy of Japanese tea craftsmanship, where cultivar and process converge to create an experience that's both timeless and contemporary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevate Your Senses:\u003c\/strong\u003e Experience the delight of Koshun Oolong, where subtlety reigns and taste is a journey of discovery. Whether you're seeking a moment of tranquility or a companion to reflection, let this tea be your ambassador to a world of flavors that's as rare as it is unforgettable.\u003c\/p\u003e\n\u003cp\u003eOrigin: Shizuoka, Japan\u003c\/p\u003e\n\u003cp\u003eElevation: 400-700m\u003c\/p\u003e\n\u003cp\u003eCultivar: Koshun\u003c\/p\u003e\n\u003cp\u003eSeason: Summer\u003c\/p\u003e\n\u003cp\u003eCertificate: JAS Organic Certificate\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tea Topia","offers":[{"title":"100g","offer_id":31858186879076,"sku":"","price":30.5,"currency_code":"EUR","in_stock":true},{"title":"10g","offer_id":31858186911844,"sku":"","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":40184393793703,"sku":"","price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7199\/9285\/files\/koshun_1.jpg?v=1754483563"},{"product_id":"matcha-iri-genmaicha","title":"Matcha Iri Genmaicha","description":"\u003cp\u003e\u003cstrong\u003eIntroducing Matcha Iri Genmaicha: Where Tradition Meets Innovation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the delightful fusion of two iconic Japanese teas in our Matcha Iri Genmaicha. This blend harmonizes the timeless allure of Matcha with the rustic charm of Genmaicha – a symphony of flavors that takes your taste buds on a captivating journey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Symphony of Tradition and Taste:\u003c\/strong\u003e Embrace the unexpected and savor the delightful as Matcha Iri Genmaicha blends the vibrancy of Matcha with the cozy embrace of Genmaicha. Sencha leaves dance alongside toasted brown rice, while Matcha adds an exquisite layer of complexity to this enchanting blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Unveiled:\u003c\/strong\u003e With each sip, experience a harmonious balance that's fresh, energetic, and wonderfully creamy. The nuanced sweetness is a testament to the careful selection of Yabukita cultivar leaves and the artistry of tea-making.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Shizuoka, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 400-600 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e JAS Organic Certificate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEnergize Your Moments:\u003c\/strong\u003e Start your day with a blend that's more than tea – it's an experience. The invigorating qualities of Matcha Iri Genmaicha make it the perfect companion for mornings that deserve a touch of magic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrafted by Tradition:\u003c\/strong\u003e Rooted in the fertile fields of Shizuoka, Japan, this blend captures the essence of the region's tea heritage. The art of cultivation and the dedication of tea masters echo in every sip.\u003c\/p\u003e","brand":"Tea Topia","offers":[{"title":"100g","offer_id":40454355255463,"sku":"","price":15.5,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":40454355288231,"sku":"","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7199\/9285\/files\/matchairigenmaicha.jpg?v=1688075477"},{"product_id":"zairai-oolong","title":"Zairai oolong","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch2\u003eHeritage from the Wild\u003c\/h2\u003e\n\u003cp\u003eSourced from wild tea trees in the pristine Haruno region of Shizuoka, Japan, our Zairai First Flush Oolong represents a rare treasure in the tea world. This exceptional oolong harvests only the first tender leaves of spring, capturing the pure essence of Haruno's untamed terroir.\u003c\/p\u003e\n\u003ch2\u003eA Distinctive Character\u003c\/h2\u003e\n\u003cp\u003eUnlike traditional brown oolongs, this medium-roasted tea (level 5) presents with a captivating clear green hue accented by subtle brown undertones—reminiscent of fine sencha but with oolong's complex depth. The extended fermentation process unique to Haruno's tea tradition imparts a distinctive astringency that tea connoisseurs will appreciate.\u003c\/p\u003e\n\u003ch2\u003eMaster Crafted\u003c\/h2\u003e\n\u003cp\u003eFinal Roasting Master SAKUYA notes: \"It's the perfect end with its greenish oolong tea-ness. Roasting it up gives you the dreamiest of aromas.\"\u003c\/p\u003e\n\u003ch2\u003eLimited Annual Production\u003c\/h2\u003e\n\u003cp\u003eWith just 35kg (77 lbs) produced annually, this organic tea represents a truly limited offering from the Tenryu farm.\u003c\/p\u003e\n\u003ch2\u003ePerfect Brewing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaves\u003c\/strong\u003e: 1 tsp (4g\/0.14oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 200ml (6.76oz) at 95°C (203°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep Time\u003c\/strong\u003e: 150 seconds (2min 30sec)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Artisan Process\u003c\/h2\u003e\n\u003cp\u003eOur Zairai First Flush undergoes a meticulous seven-step crafting process—from careful harvesting of young leaves to withering, tossing, oxidation, fixation, rolling, and final drying—preserving the tea's natural character while developing its distinctive flavor profile.\u003c\/p\u003e\n\u003cp\u003eExperience the medium caffeine energy and exceptional character of this rare organic oolong, grown exclusively in the certified organic villages of Haruno and Isagawa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e","brand":"Tea Topia","offers":[{"title":"100g","offer_id":54166675947905,"sku":null,"price":30.5,"currency_code":"EUR","in_stock":true},{"title":"10g","offer_id":54166675980673,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":54166676013441,"sku":null,"price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7199\/9285\/files\/zairai_1.jpg?v=1754477976"},{"product_id":"tsuyuhikari-oolong","title":"Tsuyuhikari oolong","description":"\u003ch1\u003eTSUYUHIKARI OG Oolong Tea\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eA Bold Japanese Oolong with Coffee-Like Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the distinctive flavor of our premium OG Oolong from Shizuoka, Japan. This exceptional tea features a dark brownish-green appearance and captures the essence of mountain terroir in its wilted, complex aroma.\u003c\/p\u003e\n\u003ch2\u003eDistinctive Profile\u003c\/h2\u003e\n\u003cp\u003eEnjoy a full-bodied cup with remarkable depth reminiscent of coffee or black tea. This unique oolong delivers pronounced astringency beautifully balanced with strong umami notes—a sophisticated flavor experience for discerning tea drinkers.\u003c\/p\u003e\n\u003ch2\u003ePremium Cultivation\u003c\/h2\u003e\n\u003cp\u003eHarvested twice annually using the esteemed TSUYUHIKARI cultivar—a hybrid of SIZU7132 and ASATSUYU known for its extraordinary umami intensity and distinctive aroma. With medium caffeine content and a significant roasting level of 6, this tea offers substance and character in every cup.\u003c\/p\u003e\n\u003ch2\u003ePerfect Brewing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTea leaves: 1 tsp (4g)\u003c\/li\u003e\n\u003cli\u003eWater temperature: 95°C (203°F)\u003c\/li\u003e\n\u003cli\u003eWater amount: 200ml (6.76oz)\u003c\/li\u003e\n\u003cli\u003eSteeping time: 150 seconds (2min 30sec)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMaster Crafted\u003c\/h2\u003e\n\u003cp\u003eLovingly roasted to perfection by Master SAKUYA, this tea captures the legendary essence of TSUYUHIKARI. Its robust character makes it ideal to enjoy plain, allowing you to fully appreciate its complex flavor profile and distinctive mountain aroma.\u003c\/p\u003e\n\u003cp\u003eDiscover a tea that transcends the typical oolong experience—offering greater flavor and body than watery sencha while maintaining the complex character that makes Japanese teas exceptional.\u003c\/p\u003e","brand":"Tea Topia","offers":[{"title":"100g","offer_id":54205826498945,"sku":null,"price":30.5,"currency_code":"EUR","in_stock":true},{"title":"10g","offer_id":54205826531713,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":54205826564481,"sku":null,"price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7199\/9285\/files\/tsuyuhikari_1.jpg?v=1754476795"},{"product_id":"matcha-okumidori-ceremonial-grade","title":"Matcha Okumidori Ceremonial Grade","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\"\u003eDive into the world of the Japanese tea with this exceptional 2025-harvest Okumidori matcha. Produced in one of Japan’s most distinguished tea-growing areas, Kagoshima, this ceremonial-grade matcha stands out for its superior flavor and vibrant green color.\u003c\/span\u003e\u003cspan lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\"\u003eThe Region\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\"\u003eKagoshima is located in the southernmost part of Kyushu Island and is renowned for its high-quality tea, alongside Uji and Shizuoka. The region’s warm southern climate enhances the flavour and aroma of the tea. Although Shizuoka remains Japan’s largest tea producer, Kagoshima is becoming increasingly valued among connoisseurs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\"\u003eThe Cultivar\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\"\u003eThe Okumidori tea cultivar is relatively new, having been developed in Japan in the 1970s. It is known for its mellow taste, low astringency, and rich green colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\"\u003eShading\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\"\u003eTraditionally, ceremonial-grade matcha is shaded for at least three weeks (21 days) before harvest, and this matcha is no exception. A shading period of 25 days for this specific tea increases chlorophyll and antioxidant levels, resulting in an exceptionally flavourful and healthful drink.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea Topia","offers":[{"title":"50 g","offer_id":55385415025025,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":55385415057793,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7199\/9285\/files\/IMG_3372.jpg?v=1772631112"},{"product_id":"sencha-kido","title":"Sencha Kido","description":"\u003cp\u003eA great asamushi style summer-harvest shaded sencha from the famous tea region of Kyoto.\u003c\/p\u003e\n\u003cp data-end=\"739\" data-start=\"262\"\u003e\u003cstrong data-end=\"287\" data-start=\"262\"\u003eAsamushi-style sencha\u003c\/strong\u003e\u003cbr data-end=\"290\" data-start=\"287\"\u003eJapanese green teas use a different method to stop oxidation compared to the traditional Chinese pan-firing technique. Instead, sencha is steamed, preserving more fresh, grassy, and seaweed-like notes, in contrast to the nuttier flavour profile of many Chinese green teas. “Asamushi” means this tea has been lightly steamed for a shorter period, helping to preserve the leaves in a more intact form while producing a more delicate flavour and aroma.\u003c\/p\u003e\n\u003cp data-end=\"1507\" data-start=\"1076\"\u003e\u003cstrong data-end=\"758\" data-start=\"741\"\u003eYabukita cultivar\u003cbr\u003e\u003c\/strong\u003eHaving been developed in Shizuoka in the beginning of the 20th century, this tea cultivar has become the most popular in Japan, covering 75% of the tea fields in Japan.\u003c\/p\u003e\n\u003cp data-end=\"1507\" data-start=\"1076\"\u003e\u003cstrong data-start=\"1076\" data-end=\"1087\"\u003eShading\u003c\/strong\u003e\u003cbr data-start=\"1087\" data-end=\"1090\"\u003e\u003cspan\u003eThe shading process slows the conversion of L-theanine into catechins, enhancing sweetness and umami while reducing bitterness. It also increases chlorophyll content, contributing to the tea’s vibrant colour and higher concentration of beneficial compounds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1648\" data-start=\"1509\"\u003e\u003cstrong data-end=\"1527\" data-start=\"1509\"\u003eBrewing method\u003c\/strong\u003e\u003cbr data-end=\"1530\" data-start=\"1527\"\u003e3 g per 150 ml\u003cbr data-end=\"1547\" data-start=\"1544\"\u003eTemperature: 70°C\u003cbr data-end=\"1567\" data-start=\"1564\"\u003e1st infusion: 1 minute\u003cbr data-end=\"1592\" data-start=\"1589\"\u003e2nd infusion: 30 seconds\u003cbr data-end=\"1619\" data-start=\"1616\"\u003e3rd infusion: 40–50 seconds\u003c\/p\u003e","brand":"Tea Topia","offers":[{"title":"100 g.","offer_id":55446654779777,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"200 g.","offer_id":55446654812545,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7199\/9285\/files\/MG_3743.jpg?v=1773849441"},{"product_id":"sencha-natsunaka","title":"Sencha Natsunaka","description":"\u003cp\u003eA new summer-harvest sencha offering fresh seaweed-like taste with spinach undernotes.\u003c\/p\u003e\n\u003cp data-end=\"739\" data-start=\"262\"\u003e\u003cstrong data-end=\"287\" data-start=\"262\"\u003eAsamushi-style sencha\u003c\/strong\u003e\u003cbr data-end=\"290\" data-start=\"287\"\u003eJapanese green teas use a different method to stop oxidation compared to the traditional Chinese pan-firing technique. Instead, sencha is steamed, preserving more fresh, grassy, and seaweed-like notes, in contrast to the nuttier flavour profile of many Chinese green teas. “Asamushi” means this tea has been lightly steamed for a shorter period, helping to preserve the leaves in a more intact form while producing a more delicate flavour and aroma.\u003c\/p\u003e\n\u003cp data-end=\"1507\" data-start=\"1076\"\u003e\u003cstrong data-end=\"758\" data-start=\"741\"\u003eYabukita cultivar\u003cbr\u003e\u003c\/strong\u003eHaving been developed in Shizuoka in the beginning of the 20th century, this tea cultivar has become the most popular in Japan, covering 75% of the tea fields in Japan.\u003c\/p\u003e\n\u003cp data-end=\"1507\" data-start=\"1076\"\u003e\u003cstrong\u003eSummer flush\u003cbr\u003e\u003c\/strong\u003eAlthough spring is still the most prized harvest for green teas, this sencha delivers a surprisingly refreshing and strong flavour making it a tasty and budget-friendly alternative.\u003c\/p\u003e\n\u003cp data-end=\"1648\" data-start=\"1509\"\u003e\u003cstrong data-end=\"1527\" data-start=\"1509\"\u003eBrewing method\u003c\/strong\u003e\u003cbr data-end=\"1530\" data-start=\"1527\"\u003e3 g per 150 ml\u003cbr data-end=\"1547\" data-start=\"1544\"\u003eTemperature: 70°C\u003cbr data-end=\"1567\" data-start=\"1564\"\u003e1st infusion: 1 minute\u003cbr data-end=\"1592\" data-start=\"1589\"\u003e2nd infusion: 30 seconds\u003cbr data-end=\"1619\" data-start=\"1616\"\u003e3rd infusion: 40–50 seconds\u003c\/p\u003e","brand":"Tea Topia","offers":[{"title":"100 g.","offer_id":55446670475649,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"200 g.","offer_id":55446670508417,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7199\/9285\/files\/MG_3751.jpg?v=1773849805"},{"product_id":"sencha-haru-no-hi","title":"Sencha Haru-no-hi","description":"\u003cp\u003eAn exceptional first harvest Japanese green tea from the famous Yabukita cultivar grown in Kyoto!\u003c\/p\u003e\n\u003cp data-end=\"739\" data-start=\"262\"\u003e\u003cstrong data-end=\"287\" data-start=\"262\"\u003eAsamushi-style sencha\u003c\/strong\u003e\u003cbr data-end=\"290\" data-start=\"287\"\u003eJapanese green teas use a different method to stop oxidation compared to the traditional Chinese pan-firing technique. Instead, sencha is steamed, preserving more fresh, grassy, and seaweed-like notes, in contrast to the nuttier flavour profile of many Chinese green teas. “Asamushi” means this tea has been lightly steamed for a shorter period, helping to preserve the leaves in a more intact form while producing a more delicate flavour and aroma.\u003c\/p\u003e\n\u003cp data-end=\"1507\" data-start=\"1076\"\u003e\u003cstrong data-end=\"758\" data-start=\"741\"\u003eYabukita cultivar\u003cbr\u003e\u003c\/strong\u003eHaving been developed in Shizuoka in the beginning of the 20th century, this tea cultivar has become the most popular in Japan, covering 75% of the tea fields in Japan.\u003c\/p\u003e\n\u003cp data-end=\"1507\" data-start=\"1076\"\u003e\u003cstrong\u003eFirst flush\u003cbr\u003e\u003c\/strong\u003eSpring is when the most prized green tea is beeing harvested in Japan. This is because the tea plants have been relaxing during the winter and storing nutrients that they then start sending out to the leaves at the start of spring. This makes the spring harvest very rich in nutrients contributing to the quality. \u003c\/p\u003e\n\u003cp data-end=\"1648\" data-start=\"1509\"\u003e\u003cstrong data-end=\"1527\" data-start=\"1509\"\u003eBrewing method\u003c\/strong\u003e\u003cbr data-end=\"1530\" data-start=\"1527\"\u003e3 g per 150 ml\u003cbr data-end=\"1547\" data-start=\"1544\"\u003eTemperature: 70°C\u003cbr data-end=\"1567\" data-start=\"1564\"\u003e1st infusion: 1 minute\u003cbr data-end=\"1592\" data-start=\"1589\"\u003e2nd infusion: 30 seconds\u003cbr data-end=\"1619\" data-start=\"1616\"\u003e3rd infusion: 40–50 seconds\u003c\/p\u003e","brand":"Tea Topia","offers":[{"title":"100 g.","offer_id":55446673817985,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true},{"title":"200 g.","offer_id":55446673850753,"sku":null,"price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7199\/9285\/files\/MG_3753.jpg?v=1773850095"},{"product_id":"sencha-junpu","title":"Sencha Junpu","description":"\u003cp data-start=\"128\" data-end=\"260\"\u003eThis premium-grade sencha from Kyoto has been shaded for 14 days before harvest, making it exceptionally delicate and rich in umami.\u003c\/p\u003e\n\u003cp data-start=\"262\" data-end=\"739\"\u003e\u003cstrong data-start=\"262\" data-end=\"287\"\u003eAsamushi-style sencha\u003c\/strong\u003e\u003cbr data-start=\"287\" data-end=\"290\"\u003eJapanese green teas use a different method to stop oxidation compared to the traditional Chinese pan-firing technique. Instead, sencha is steamed, preserving more fresh, grassy, and seaweed-like notes, in contrast to the nuttier flavour profile of many Chinese green teas. “Asamushi” means this tea has been lightly steamed for a shorter period, helping to preserve the leaves in a more intact form while producing a more delicate flavour and aroma.\u003c\/p\u003e\n\u003cp data-start=\"741\" data-end=\"1074\"\u003e\u003cstrong data-start=\"741\" data-end=\"758\"\u003eZairai plants\u003c\/strong\u003e\u003cbr data-start=\"758\" data-end=\"761\"\u003eThis is a spring harvest from zairai plants, meaning they are grown from seeds taken from existing tea bushes prior to the widespread use of named cultivars. Because each plant is genetically unique—and often older and more resilient—this results in a tea with greater complexity compared to single-cultivar teas.\u003c\/p\u003e\n\u003cp data-start=\"1076\" data-end=\"1507\"\u003e\u003cstrong data-start=\"1076\" data-end=\"1087\"\u003eShading\u003c\/strong\u003e\u003cbr data-start=\"1087\" data-end=\"1090\"\u003eHaving been shaded for 14 days before harvest, this tea is similar to kabusecha, though typically harvested slightly later, around mid to late May. The shading process slows the conversion of L-theanine into catechins, enhancing sweetness and umami while reducing bitterness. It also increases chlorophyll content, contributing to the tea’s vibrant colour and higher concentration of beneficial compounds.\u003c\/p\u003e\n\u003cp data-start=\"1509\" data-end=\"1648\"\u003e\u003cstrong data-start=\"1509\" data-end=\"1527\"\u003eBrewing method\u003c\/strong\u003e\u003cbr data-start=\"1527\" data-end=\"1530\"\u003e3 g per 150 ml\u003cbr data-start=\"1544\" data-end=\"1547\"\u003eTemperature: 70°C\u003cbr data-start=\"1564\" data-end=\"1567\"\u003e1st infusion: 1 minute\u003cbr data-start=\"1589\" data-end=\"1592\"\u003e2nd infusion: 30 seconds\u003cbr data-start=\"1616\" data-end=\"1619\"\u003e3rd infusion: 40–50 seconds\u003c\/p\u003e\n\u003cp data-start=\"1650\" data-end=\"1799\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis tea offers a refined and nuanced experience, best appreciated when brewed gently to highlight its natural sweetness and layered umami character.\u003c\/p\u003e","brand":"Tea Topia","offers":[{"title":"100 g.","offer_id":55446678667649,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true},{"title":"200 g.","offer_id":55446678700417,"sku":null,"price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7199\/9285\/files\/MG_3760.jpg?v=1773850244"},{"product_id":"black-gyokuro","title":"Black Gyokuro","description":"\u003cp\u003eAn exclusive Japanese black tea made from gyokuro tea leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is gyokuro?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eGyokuro is one of the most prized and rarest Japanese green teas making up about 1% of Japanese tea production. Its shading period of three weeks or more gives a high concentration of chlorophyl and antioxidants, while also reducing the bitterness contributing to a sweet and umami-rich liquor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Wakoucha\u003cbr\u003e\u003c\/strong\u003eWakoucha literally means Japanese black tea. As the gyokuro, it is an extremely rare tea, as Japanese tea production is more focused on green teas and some oolongs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen two of the rarest Japanese teas meet\u003c\/strong\u003e, the result is even more exclusive. The raw material for gyokuro passes through full oxidation process to deliver a golden liquor with sweet fruity notes and unmatchable aroma. Do not miss your opportunity to try it!\u003c\/p\u003e","brand":"Tea Topia","offers":[{"title":"100 g.","offer_id":55448959091073,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true},{"title":"200 g.","offer_id":55448959123841,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7199\/9285\/files\/black_gyokuro.jpg?v=1773850716"},{"product_id":"pine-needle-wakoucha","title":"Pine Needle Wakoucha","description":"\u003cp\u003eA rare treat from the region of Kyoto, this Japanese black tea delivers a unique experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Wakoucha?\u003c\/strong\u003e\u003cbr\u003eLiterally meaning 'Japanese black tea', Wakoucha is one of the rarest teas you can find in Japan, as most of the country's tea production is focused on green teas and oolongs. That is why very few people even know that Japan produces black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Matsuba (Pine Needle) Wakoucha offers the distinctive aroma and color of black tea, along with the gentle astringency and umami of Japanese green tea. Try it out today!\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea Topia","offers":[{"title":"100 g.","offer_id":55451606548865,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true},{"title":"200 g.","offer_id":55451606581633,"sku":null,"price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7199\/9285\/files\/MG_3780.jpg?v=1773852656"},{"product_id":"needle-oolong","title":"Needle Oolong","description":"\u003cp\u003e\u003cspan dir=\"auto\"\u003eA very unusual Japanese-style steamed oolong tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe traditional process of making Japanese sencha has been directly applied to producing this oolong tea! The gentle sweetness unique to steamed tea leaves envelops a subtle bitterness. A longer brewing time brings out an elegant acidity, mellow astringency, and a refreshing aroma of new greenery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis unique oolong tea retains the deep, rich flavor characteristic of Japanese tea.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Topia","offers":[{"title":"100 g.","offer_id":55451690828161,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"200 g.","offer_id":55451690860929,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7199\/9285\/files\/Needle_Oolong.jpg?v=1773852802"}],"url":"https:\/\/www.teatopia.co.uk\/collections\/japanese-teas.oembed","provider":"Tea Topia","version":"1.0","type":"link"}