{"product_id":"wen-shan-bao-zhong-pouchong","title":"Wen Shan Bao Zhong (Pouchong)","description":"\u003cp\u003eWen Shan Bao Zhong is one of those teas that reminds you why Taiwan has such a stellar reputation for oolong production. Grown in the Pinglin district's rolling hills just outside Taipei, this tea has been a local treasure for over 200 years.\u003c\/p\u003e\n\u003ch2\u003eAbout Pinglin and the Wen Shan Region\u003c\/h2\u003e\n\u003cp\u003ePinglin sits in the mountains of northern Taiwan, where cool temperatures and persistent morning fog create perfect conditions for growing tea. The mist rolls through the valleys most mornings, slowing down the growth of the tea plants and giving the leaves time to develop more nuanced flavors. It's this unique microclimate that makes Wen Shan tea so special.\u003c\/p\u003e\n\u003cp\u003eTea farmers here have been perfecting their craft for generations, and it shows. The area is particularly famous for Bao Zhong, which has become synonymous with quality Taiwanese tea.\u003c\/p\u003e\n\u003ch2\u003eWhat is Bao Zhong?\u003c\/h2\u003e\n\u003cp\u003eBao Zhong (sometimes spelled Pouchong) is a lightly oxidized oolong—usually only about 8-12% oxidized. This puts it somewhere between a green tea and a traditional oolong, giving you the freshness of green tea with a bit more complexity. The name \"Bao Zhong\" means \"wrapped in paper,\" which refers to how tea makers used to wrap the leaves in paper during processing to protect them and preserve their delicate aromas.\u003c\/p\u003e\n\u003cp\u003eWhat really sets Wen Shan Bao Zhong apart is how floral it is. We're talking serious floral notes—orchid, jasmine, sometimes gardenia—without any added flowers. It's all natural, coming from the tea leaves themselves and the careful processing they receive.\u003c\/p\u003e\n\u003ch2\u003eWhat to Expect\u003c\/h2\u003e\n\u003cp\u003eThe dry leaves are a beautiful jade green, twisted and somewhat wiry. When you brew them, they unfurl into full leaves with a lovely fresh aroma that fills the room.\u003c\/p\u003e\n\u003cp\u003eThe tea itself is light-bodied and smooth, with a natural sweetness and those distinctive floral notes. There's no astringency or bitterness—just a clean, refreshing cup with a sweet aftertaste that lingers. It's the kind of tea that makes you want to sit quietly and just enjoy it.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew It\u003c\/h2\u003e\n\u003cp\u003eThis tea is pretty forgiving, but here's what works well:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse water around 85-90°C (not quite boiling)\u003c\/li\u003e\n\u003cli\u003eStart with about 6 grams per 100ml of water\u003c\/li\u003e\n\u003cli\u003eSteep for 1 minute on the first infusion\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 20 seconds\u003c\/li\u003e\n\u003cli\u003eThird infusion: 35 seconds\u003c\/li\u003e\n\u003cli\u003eFourth infusion: 50 seconds\u003c\/li\u003e\n\u003cli\u003eYou can easily get 4-5 infusions from the same leaves, and each one will be a bit different\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho Would Love This Tea\u003c\/h2\u003e\n\u003cp\u003eIf you enjoy lighter, more delicate teas with floral character, this is for you. It's also great if you're curious about Taiwanese oolongs but find some of the roasted varieties too intense. And if you're someone who appreciates the story and tradition behind your tea, Wen Shan Bao Zhong has plenty of both.\u003c\/p\u003e","brand":"Tea Topia","offers":[{"title":"50g.","offer_id":54924287443329,"sku":null,"price":25.5,"currency_code":"EUR","in_stock":true},{"title":"100g.","offer_id":54924287476097,"sku":null,"price":51.0,"currency_code":"EUR","in_stock":true},{"title":"10g.","offer_id":54924287508865,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7199\/9285\/files\/3318F724-D26C-4BE5-9BB0-9F3FEA074216.jpg?v=1764159743","url":"https:\/\/www.teatopia.co.uk\/bg\/products\/wen-shan-bao-zhong-pouchong","provider":"Tea Topia","version":"1.0","type":"link"}